![]() ![]() The renovation updated the interiors, and managed to leave the place looking fresh as can be without altering its essential character. Surrounded as it is by old-growth fir trees, nestled right against the shore of Penn Cove, it’s got atmosphere to spare. All it needed was a little nudge into the 21st century, and that’s what its new owners - a pair of Portland-born hoteliers and an architect with Ace Hotels on his résumé - sought to provide. There are not water or power hook ups at our dock.The original Captain Whidbey Inn certainly didn’t lack for charm - this 1907-vintage lodge on the Puget Sound looks like the Pacific Northwest counterpart to Wes Anderson’s Moonrise Kingdom. Again each captain is advised to check their local charts and understand the tide conditions during their moorage at the Captain Whidbey. Low draft vessels such as seaplanes and smaller motorboats are generally OK to park around the ’T’ section and down the central dock. High draft vessels such as sailboats are recommended to dock only at the end to the ’T’ section, docking anywhere else is at the discretion of the captain. The captain and with a reservation via DockWA.Īt tide zero there is approximately 8’9” foot of depth at the outermost (northern) edge of the T section. May accommodate vessels of 50’ in length or more, but at the complete discretion of The ’T’ section at the end of the dock is approximately 40’ long and from the main shore platform, connected by a Our floating dock is made up of both interlocking plastic and wood deck floats (cleatsĪre a smaller type at 6), there are no pylons, the dock is anchored to the seabed. If approaching with a DockWA reservation, please tie up at the slip # we have designated during your reservation process. Once tied up, please check in with the hotel front desk for slip availability. ![]() If approaching for a day visit, please pull in where available, depending on your vessel. Our private dock accepts boats for dining and overnight stays, reservations highly suggested for over night stays, day visits are allowed based on availability. Enjoy mussels from Penn Cove or a cocktail from the bar and stay awhile - the deck is open late. With sweeping, sunlit views of Penn Cove and beyond, the waterfront deck is an iconic Whidbey Island destination. On the North Side of the restaurant, you’ll find our bustling back deck. The restaurant menu veers towards the rustic and hearty, with inventive shellfish dishes, breakfast boards, local produce from our garden, house-smoked meats, house-cured pickles and salmon, homemade bread, jam and other delicacies. As our central multi-use space, the custom and eclectic tables and banquettes at the restaurant at Captain Whidbey are as suitable for an exquisite house-made meal as they are for sketching, writing, watercoloring or sparkling conversation. Our “living room style” restaurant and dining room reflect Captain Whidbey’s warm and casual approach to hospitality. Whether in the Historic Lodge, the idiosyncratic Cabins or the Lagoon Rooms, you’ll find intimate accommodations that are not just a respite, but an infinite opportunity for new and evocative human experience and meaningful communion. Every area on the property is different, with historic details and custom furnishings maintained throughout. Reverent of the island's many past lives, the rooms at Captain Whidbey champion the stories behind things, with novel interplays of old and new and through natural harmony with the surrounding culture, the landscape and the sea. The gateway to beautiful and rugged wild, Captain Whidbey fosters a sense of romance, a longing for adventure and a communion with the natural world. A place where locals and visitors do things together - even if those things are simply eating, drinking, appreciating nature, looking out across the water, feeling alive, feeling grateful.Ĭaptain Whidbey is the Unofficial Official Lodge of Ebey’s Landing National Historic Reserve. Since 1907, Captain Whidbey has been a locus of natural beauty, community gathering and quiet, exalted delight.
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